Sunday, February 21, 2016

Taco Stuffed Bell Peppers

So I mentioned this earlier in the blog and posted a picture on Instagram and Facebook, but I think it's deserving of a recipe post as we loved them!! So I want to keep the recipe for me too!!


1lb ground meat (we prefer ground turkey)
Bell Peppers this could easily fill 4 but we just did 2.
1 onion (diced)
1 can of black beans
Mexican cheese, or cheddar (shredded)
Taco seasoning 

We did salsa and sour cream, but you could do Guacamole or Pica de Gallo or whatever your preference is!!


Cut the tops off your peppers and pull the insides out!! You can fill your peppers this way or split in half like we did.

Bake just the peppers at 400* for 15 mins.

Cook ground meat until almost done, then add taco seasoning and continue cooking until finished.

Add diced onion, cook until soft.

Add black beans undrained, and continue to cook until they are warm!!

Right at the end add a handful of cheese.

Spoon meat mixture into bell peppers, top with cheese, and bake for an additional 5-10 mins until cheese is melted down!

Serve with topping of choice and enjoy!! 

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