Monday, November 25, 2013

Turkey Sweet Potatoe Shepards pie

This recipe is originally a Rachel Ray recipe. But since I am too lazy to write it word for word it is kinda dumbed down by me. Her version served 4-6 people mine serves about 3.


1 lb or ground turkey
1-2 sweet potatoes
1/2 onion diced
1 bell pepper (red)
1-2 sweet peppers diced
2 pieces of garlic
1 small can of tomato paste
Shredded chedder
small sour cream
little milk
salt, pepper, paprika, cumin, nutmeg and chili powder to taste


1. Start out by peeling and cubing the sweet potatoes, and put them in a pot cover them with water and boil 10-15 mins until soft.

2. While potatoes boil brown turkey, about half way through add the onions. Season with salt, pepper, paprika, cumin, and chili powder. Once turkey is cooked add the peppers, garlic and tomato paste and let good for another 5-10 mins taste and season as needed. I needed more salt.

3. Once Potatoes are soft drain and mash with a small container of sour cream, nutmeg, salt, pepper, and as much milk as needed to make a creamy texture.

4. Pour the meat into a small baking dish, and cover with the mashed potatoes, add a layer of cheddar cheese and put in the oven at 450* and bake until golden!

5. Serve with a veggie and Devour!!!

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