With all that being said the heaters are turned on low, and the best way to warm a house is to bake!! And well we have tons of apples and I prepared for the season sell out of pumpkin pie filling weeks ago. So when I came across a recipe that used both I was SOLD!! Plus it kinda crosses two things on my list off at once pumpkin pie and apple crisp. But since it is more of a crisp I am going to just cross of apple crisp for this one!
Here is a quick List of what you need:
- 2 cups APPLES, peeled and chopped
- 3/4 cup FLOUR
- 3/4 cup BROWN SUGAR
- 1/4 cup BUTTER, softened
- 3/4 teaspoon PUMPKIN PIE SPICE, divided
- 1 cup PUMPKIN PUREE
- 1/3 cup WHITE SUGAR
- 1/4 cup MILK
- 2 Tablespoons FLOUR
- 1 EGG
Preheat oven to 350°.
Place apples in the bottom of a 9 inch pie plate. Microwave 2 1/2 – 4 minutes, until apples are crisp tender.
In a small bowl, mix together 3/4 cup flour, brown sugar, butter and 1/4 teaspoon pumpkin pie spice. Stir together until crumbly, set aside.
In a medium bowl, whisk together pumpkin, sugar, milk, 2 Tablespoons flour, 1/2 teaspoon pumpkin pie spice and egg. Pour over apples in pie plate. Sprinkle crisp topping mixture over pumpkin layer.
Bake 30-35 minutes or until golden brown and set. Let cool 30 minutes, serve with whipped cream or vanilla ice cream.
As I write this blog I am in the 30 mins cool stage which is TORTURE because it smells so amazing! The cooking 30 mins was nothing because I was working out so I could consume the calories this thing probably has in it!
|Would look prettier in a pie pan as it was supposed to but I don't own one!|
|Wouldn't this be super yummy with ice cream on it?|
Here are the yummy results...As I eat it I am wishing I had some Vanilla Ice Cream or Frozen Whipped Cream!! Can't wait to feed Kyra some tomorrow I can bet she is gonna love it! I even resisted eating more than one even tho my taste buds were screaming at me!